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05-16-2008, 11:42 PM
Re: (...)
Guess what I found in the mail box tonight? The current Cuisine at Home and the Weeknight Menus book...as for the magazine I have not had a chance to check it out but the front and rear covers of the Weeknight Menus looks like a meal to me...
I am sure I will repeat some of the stuff everyone has talked about but since when can we not rehash dishes we have all enjoyed?
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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Oh honey...please repeat. You hit the jackpot! To get THIS month AND the Weeknight Menus book at the same time...LOL! You're gonna be busy for a while. I just hope you can actually find time to cook at home in the next few months. You have GOT to land another gig! You know...No, I won't jinx it!
Daphne
Keep your mind wide open.
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Go read the thread about what everyone has been up to...you'll love how things are going. If one thing works out I might just get a new house out of all of this...
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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Which weeknight did you get? Vol. one or two?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I think one...it has a wonderful sounding and looking bacon wrapped cider pork steaks with marmalade sweet potatoes and sauteed spinach on the cover.
The back cover looks yum-o as well...
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
Posts: 33,877
Threads: 126
Joined: Jan 2006
the Pork Marsala w/fettuccine is very good, Maryann & Rox both made the Asian Pork Sandwich and liked it, I didn't find anything special about the Bacon-cider pork, but the sweet potatoes fries were good.
cis made and really liked the fish tacos - they are sure on my list....oh, I haVe halibut in the freezer - yes! The shrimp kebabs w/creamed corn - great flavors.
that's about all I know on that issue. Have fun.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
