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05-26-2008, 12:13 PM
Re: (...)
I have this foccacia recipe that I have had a great deal of luck with, but have not been successful with the Italian Bread recipes I've tried. I think I'm going to just use the foccacia recipe and form into loaves instead of the usual "flat" way. Will this work? TIA
Daphne
Keep your mind wide open.
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Quote:
Foccacia?
Gesundheit!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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I'm pretty sure it will turn out fine. I've even seen foccocia bread "loaves" at Giant Eagle. Either way, I'm sure it will be good. I don't think I've ever had a bad loaf of homemade bread.
Maryann
"Drink your tea slowly and reverently..."
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I tried it, and it worked! I post pics tomorrow. They were beautiful! I forgot to slash them, but they didn't split and turned out great! I can't wait to toast them for my Caesar Burgers!
Daphne
Keep your mind wide open.
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There's a special recipe for foccacia? I've always used pizza dough. I just make sure that it rests overnight in the fridge so it's not tough.
