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05-27-2008, 12:15 PM
Re: (...)
This is not my favorite dressing, so when I need to make it for a party, I usually just buy a wishbone dry Italian mix and just start adding herbs, mayo/sour cream. But, does anyone have a recipe from scratch that you particularly like? Need to have a basic in the dressing 'library' - thanks for any help.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I usually just use a mixture of creme fraiche, mayo, evo and a lot of italian herbs with some sherry vinegar or lemon juice for the acid. Oddly enough I have better luck with dried herbs as when they mix with the mayo and such they release their flavors. I will add fresh the day of for the bright green appearance.
Posts: 33,877
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Joined: Jan 2006
Thanks Denise, better play tonight with it!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com