Sticky Wings
  Re: (...)
We made Laura's (luvnit) sticky wings that she posted in this post last night, and they were great. Thanks for the recipe Laura!

* Exported from MasterCook *

Sticky Wings

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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs. chicken wings -- thawed, cut tips and throw away, cut wing at joint
For sauce:
1/2 cup honey
1/2 cup soy sauce
1/2 cup barbecue sauce

Cut up wings, place in 9x13 pan. Mix sauce and pour over top. Cook in oven
at 375 for 60 minutes, stirring every 15 minutes to coat wings with sauce.

I do not recommend using the bags of frozen wings. They are injected with
too much water and you won't get your sticky sauce, just soup.

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  Re: Sticky Wings by esgunn (We made Laura's (luv...)
Great, another one to try...LOL! I guess I could add this as an appy with something else I'm trying. I remember Laura mentioning how good these were. Thanks for the review Erin. Brings them back up for us all to try.
Keep your mind wide open.
  Re: Re: Sticky Wings by Gourmet_Mom (Great, another one t...)
I haven't made them either and just checking, I don't even have them in M.C. - thanks for bringing this one up again, Erin.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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