Southwestern Corn Muffins
#11
  Re: (...)
These little jewels will be a family favorite - they are just delicious. I made them in regular muffin size, but only put a little batter in each cup so they were about 3/4 - 1" thick when baked.

Southwestern Muffins
Serving Size : 12

1 cup flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1/8 teaspoon cumin
3/4 teaspoon salt
2 eggs -- beaten
1 cup milk
4 tablespoons vegetable oil
1 8-ounce can corn with red pepper -- drained

Spray a 12-muffin tin with nonstick cooking spray. Stir together flour and cornmeal, sugar, baking powder, cumin and salt. Blend 2 beaten eggs with milk, oil and corn.

Combine dry and wet ingredients, stirring just until moistened. Spoon batter into prepared pan, filling muffin tins two-thirds full. Bake in preheated 425ºF oven for 12-14 minutes.
Source:
"National Pork Producers Council"
Yield:
"12 muffins"

----

O.K., that's it for the party recipes - it was a nice brunch menu and I'll probably repeat it for family, everything went nicely together and so much was make ahead. Even the muffins I did the day before.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Southwestern Corn Muffins by cjs (These little jewels ...)
That is one of my favorite corn muffin recipes - and I don't make them often enough. Will have to change that!
You only live once . . . but if you do it right once should be enough!
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#13
  Re: Re: Southwestern Corn Muffins by Harborwitch (That is one of my fa...)
I won't say anything like, why ruin it with sugar! Nope, I won't say it.
Don't wait too long to tell someone you love them.

Billy
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#14
  Re: Re: Southwestern Corn Muffins by bjcotton (I won't say anything...)
Hey, Billy, when I saw it, I said great! it has sugar....

PJ
PJ
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#15
  Re: Re: Southwestern Corn Muffins by bjcotton (I won't say anything...)
I usually leave out the sugar - but sometimes . . .
You only live once . . . but if you do it right once should be enough!
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#16
  Re: Re: Southwestern Corn Muffins by Harborwitch (I usually leave out ...)
Oh, you purist, Billy J!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: Southwestern Corn Muffins by cjs (Oh, you purist, Bill...)
William is going to want to kiss you Jean. He LOVES cornbread...especially Southwestern style! Copied and saved. GEEZ...now I've got fried catfish and cornbread on the brain!
Daphne
Keep your mind wide open.
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#18
  Re: Re: Southwestern Corn Muffins by Gourmet_Mom (William is going to ...)
Ohhhh, fried catfish sandwich on these corn muffins!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Southwestern Corn Muffins by cjs (Ohhhh, fried catfish...)
Oh someone slap me! I should have made those to go with the impromptu chile last night. Okay, I'm bending over - someone give me a swift kick. . . please!!!!1
You only live once . . . but if you do it right once should be enough!
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#20
  Re: Re: Southwestern Corn Muffins by cjs (Ohhhh, fried catfish...)
Ooooh! That DOES sound good! Now it just needs some cheese grits on the side.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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