Question about popcorn bread
#13
  Re: Re: Question about popcorn bread by Gourmet_Mom (If you look Cis, I t...)
Yes, Daph, that's a help. I only meant to first process the popcorn and remove. Then I wanted to use my PowrPrp to mix the dough, it's a 14C capacity I think it'll work. I'd raise it in another larger bowl tho'as you suggested. Thanks, that'll make it an altogether easier project.
Cis
Empress for Life
ps sorry Sharon didn't mean to misinterpet you, I should have looked more carefully
Cis
Empress for Life
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#14
  Re: Re: Question about popcorn bread by farnfam (Yes, Daph, that's a ...)
Cis I don't know about the food processor. It's a huge heavy batch of dough - strains my Artisan KA too. Every time I make it I wish I had the 7 qt Cuisinart mixer. I guess you could try - and see what happens.

I let it rise in a huge glass bowl - it won't even fit in my dough rising bucket.
You only live once . . . but if you do it right once should be enough!
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