Well, I'm finding out this is a very forgiving dish and you can't really go wrong, and even if you don't have everything, it's still good.
Today, I just diced up the bacon, browned it up and set it aside. Using a small amount of the bacon fat instead of oil, I cooked the leeks. No ricotta, so I left it out and just put in the rest of the stuff. Didn't want the dill, so I used parsley. Still good.
Now I'm thinking that this would be good with a few mushrooms and diced tomatoes, or just some salsa and cheddar cheese. The variations are endless. Might even be good with an egg in it like a carbonara.
Today, I just diced up the bacon, browned it up and set it aside. Using a small amount of the bacon fat instead of oil, I cooked the leeks. No ricotta, so I left it out and just put in the rest of the stuff. Didn't want the dill, so I used parsley. Still good.
Now I'm thinking that this would be good with a few mushrooms and diced tomatoes, or just some salsa and cheddar cheese. The variations are endless. Might even be good with an egg in it like a carbonara.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."