I received my tagine yesterday [guess what Sharon, the price has dropped to $31.95 + shipping now). As I was looking at it, there was a hole on the outside of the top, but it had been sealed with a smudge of clay on the inside and then glazed. The design painted on it had been smudged and it wasn't as pretty as the one on display. I called the company and they said that all of them had the hole in the top with some of them being sealed and some with the hole clear through. Because of the smudged, painted design they gave me a "defective" price, depositing the difference back into my account...haven't checked to see how much. The seasoning apparently affects the taste of foods prepared in it. The holes apparently doesn't affect the cooking ability.
So, the first thing you have to do is soak the whole thing in water for 1-2 hours [that's happening now], then dry it and wipe the whole thing with olive oil and then bake it for a couple of hours. That'll happen later.
Right now I'm making the Gingered Carrot Soup. I'll let you know how it is.
So, the first thing you have to do is soak the whole thing in water for 1-2 hours [that's happening now], then dry it and wipe the whole thing with olive oil and then bake it for a couple of hours. That'll happen later.
Right now I'm making the Gingered Carrot Soup. I'll let you know how it is.
Don't wait too long to tell someone you love them.
Billy
Billy
???
. I hope the others arrive before I have to leave for Portland on Monday. I have Drs appts on Tuesday [final surgery exam] and on Wednesday a beginning [again] with the Gastroentritis people. They're supposed to set me up with a Pain Management Team [whatever that is]. Then Thursday or Friday, on to Jean's.