Our Charcuterie Platter
#11
  Re: (...)
It was every bit as good as I had been anticipating - ALL DAY! This is the turkey roasted with honey, I added some of it to the platter also.

[Image: roastedduck.jpg]

On the platter w/the roasted duck was -
smoked: duck leg/thigh, pork loin chop, a brat, chicken thigh, cornichons, grilled pineapple, potato salad, two mustards, red onion marmalade (my, this is good!) and of course a baquette.

[Image: charcuterieplatter.jpg]

What a fun dinner and the bottle of SilverLake '05 Chenin Blanc from the Columbia Valley (Washington) was perfect with every bite!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Our Charcuterie Platter by cjs (It was every bit as ...)
Boy that looks REALLY yummy! William would love the idea of just picking and tasting all the great flavors. I'll share this with him, then tell him you did all the meats in your NEW smoker...LOL! That ought to get him going!
Daphne
Keep your mind wide open.
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#13
  Re: Our Charcuterie Platter by cjs (It was every bit as ...)
Oh Jean that looks so yummy! Man what I would give for a mouthfull of that right now, man...
"Time you enjoy wasting is not wasted time."
Laura
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#14
  Re: Re: Our Charcuterie Platter by Gourmet_Mom (Boy that looks REALL...)
Great picture, Jean! My favourite kind of meal.
Practice safe lunch. Use a condiment.
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#15
  Re: Re: Our Charcuterie Platter by Lorraine (Great picture, Jean!...)
Beautiful platter. My mouth is watering!
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#16
  Re: Our Charcuterie Platter by cjs (It was every bit as ...)
Oh my soul, that was exquisite to the eyes - I can just imagine what it was to the palate!!!
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#17
  Re: Re: Our Charcuterie Platter by (Oh my soul, that was...)
Bee-you-tee-ful!!!
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#18
  Re: Re: Our Charcuterie Platter by Trixxee (Bee-you-tee-ful!!!...)
I've alwlays wanted to do one!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Our Charcuterie Platter by cjs (I've alwlays wanted ...)
Well, you sure did it well! It's making me very hungry!
What a terrific idea, Jean. We love to eat that way, a little of this, a little of that. What did you drink with that, wine or beer?
Maryann

"Drink your tea slowly and reverently..."
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#20
  Re: Re: Our Charcuterie Platter by Mare749 (Well, you sure did i...)
That plate is beautiful. I was already hungry and now I'm starving.
Cory

I am not the model.
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