Huli Huli Chicken - Help Please

[Trixxee]

I'm such a pest! I can't find the latest C@H issue - it's disappeared into thin air. I was planning on making the Huli Huli Chicken anyway because I could have SWORN someone took the time to type out the recipe here. In any event, I can't find it here online either.

Does anyone know which thread I'm thinking of or did I just dream up the whole thing? Thank you.

[HomeCulinarian]

I think Sonja wrote about it, but the recipe wasn't posted. Here it is. Do you need the salad or coconut-lime rice recipes that go with it?

* Exported from MasterCook *

Huli Huli BBQ Chicken

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup pineapple juice
1/4 cup fresh lime juice
1/4 cup dark brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce -- dark
1 tablespoon garlic -- minced
1 tablespoon fresh ginger -- minced
1 tablespoon vegetable oil
salt and pepper -- to taste
4 pieces chicken drumsticks

Whisk all ingredients together (except chicken) in a bowl.

Marinate drumsticks in half the pineapple juice mixture in a large
resealable plastic bag for 1 hour, refrigerated. Reduce remaining mixture
in a saucepan over medium-high heat until thickened, 5 minutes; set aside
for basting.

Preheat grill to high. When hot, turn off 1 burner, leaving the other
lit. Remove drumsticks from marinade and arrange on the unlit portion of
the grill. Cook chicken to an internal temperature of 165 degrees, about
40 minutes. Baste with reserved glaze every 10 minutes and turn after 20
mintues.

Source:
"Cuisine at Home Issue 70, page 16"
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Per Serving (excluding unknown items): 423 Calories; 18g Fat (37.4%
calories from fat); 26g Protein; 41g Carbohydrate; 1g Dietary Fiber; 100mg
Cholesterol; 1322mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable;
1/2 Fruit; 1 1/2 Fat; 2 Other Carbohydrates.

[Trixxee]

Oh, this is perfect, thank you! No need for the sides.