Made the Poblano Corn Chowder from C@H Splendid Soups book last night. Also made the crab toasts recommended as a side. Sweet corn is in the stores and cheap (it's not locally grown - now that's a treat in August!) so I thought I'd give this recipe a try. It is easy and very good. My only modification was to back off the 1/2 teasp cayenne by a bit. Next time I'll back off a bit more - to a 1/4 teasp.
The Crab Toasts were also really good. I would change the directions to mix the cream cheese, cream, lemon juice & egg yolk before adding the crab and veges. This mixture would also work as an appetizer on smaller pieces of toasted bread, or perhaps Melba rounds.
This was a nice summertime dinner.
The Crab Toasts were also really good. I would change the directions to mix the cream cheese, cream, lemon juice & egg yolk before adding the crab and veges. This mixture would also work as an appetizer on smaller pieces of toasted bread, or perhaps Melba rounds.
This was a nice summertime dinner.