Correction to Zuppa Toscana
#4
  Re: (...)
I was reading all your posts and noticed a mistake in my recipe. On the line with 1 1/2 c. spicy sausage, there is a 12. Don't know how that happened, but it should read 1/2 inch slices.

Oh, and for anyone who likes things a little on the warm side, this soup is so good with hot italian sausage.
Maryann

"Drink your tea slowly and reverently..."
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#5
  Re: Correction to Zuppa Toscana by Mare749 (I was reading all yo...)
I'm going to have this, this week--sounds so good.
By the way, I think Carino's has better food. Really good for a chain.
"He who sups with the devil should have a. long spoon".
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#6
  Re: Re: Correction to Zuppa Toscana by Old Bay (I'm going to have th...)
Thanks for the correction, Maryann - I think that's what I have in the freezer also - spicy sausage.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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