All-American Stuffed Flank Steak?
#7
  Re: (...)
You guys posted this recipe in a discussion on a Where's the Beef? Dinner review. It never seemed in that thread you picked and it seems that's the only place it is mentioned.

I had thought about making this tonight. Has anyone made it?
Daphne
Keep your mind wide open.
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#8
  Re: All-American Stuffed Flank Steak? by Gourmet_Mom (You guys posted this...)
Hi,

I made it a few times. We really really liked it.
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#9
  Re: Re: All-American Stuffed Flank Steak? by piano226 (Hi,[br][br]I made it...)
Thank you so much! After starving for 2 days, I wanted something good...LOL!
Daphne
Keep your mind wide open.
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#10
  Re: Re: All-American Stuffed Flank Steak? by Gourmet_Mom (Thank you so much! ...)
welcome back to the world of food, Daphne.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: Re: All-American Stuffed Flank Steak? by cjs (welcome back to the ...)
Thanks!

I may be changing this though. THE ONE THING I WANTED was your Butternut Squash Penne al Burro and I think the potato/spinach stuffing will be too much. I'm going to revisit the other and may just play with spinach and cheese....

I've got a question about the squash, but I'll put that in another post.
Daphne
Keep your mind wide open.
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#12
  Re: All-American Stuffed Flank Steak? by Gourmet_Mom (You guys posted this...)
Only the Argentine one, Daphne, and that was great. I just posted the recipe in the chimichurri thread. (pork t-loin, I believe)

Glad you're done with that annoying chore...

PJ
PJ
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