Next to a dry gin martini, the bloody bull is the great American cocktail--
Juice of 2 large lemons
3 T Louisiana hot sauce, such as Crystal, Tabasco
3 T Lea & Perrins worcestershire sauce
1 -10&1/2 oz can Campbells double rich beef broth (yes, the brand is important)
2 cans (see above, use the empty can) vodka
1 t celery salt
1 t cayenne pepper
1 -32 oz bottle Tabasco, mildly seasoned bloody mary mix
Stir well, serve over ice, garnish with celery stalks,Pickled aspasagus, pickled okra,pickled green beans, olives--
Good Morning at brunch!!
Juice of 2 large lemons
3 T Louisiana hot sauce, such as Crystal, Tabasco
3 T Lea & Perrins worcestershire sauce
1 -10&1/2 oz can Campbells double rich beef broth (yes, the brand is important)
2 cans (see above, use the empty can) vodka
1 t celery salt
1 t cayenne pepper
1 -32 oz bottle Tabasco, mildly seasoned bloody mary mix
Stir well, serve over ice, garnish with celery stalks,Pickled aspasagus, pickled okra,pickled green beans, olives--
Good Morning at brunch!!


"He who sups with the devil should have a. long spoon".