We used this sauce on salads, sandwiches, as a grilling sauce – add a little horseradish and it’s not a bad dipping sauce for seafood and French fries. I wish I had kept better notes on what all the kids used this sauce for.
VAL'S ' USE ON EVERYTHING' SAUCE
26 ounces ketchup
1/2 cup brown sugar
2 teaspoons liquid smoke flavoring
1/2 teaspoon garlic powder
1 Tablespoon dried parsley, crushed
1/3 cup oil
Mix all the ingredients together and keep refrigerated.
VAL'S ' USE ON EVERYTHING' SAUCE
26 ounces ketchup
1/2 cup brown sugar
2 teaspoons liquid smoke flavoring
1/2 teaspoon garlic powder
1 Tablespoon dried parsley, crushed
1/3 cup oil
Mix all the ingredients together and keep refrigerated.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com