Cinnamon-Coffee Rub question
#11
  Re: (...)
I feel silly asking this question because it's probably obvious to all of you but: the 2 T coffee - Is that wet coffee from the machine or the dry coffee granuales that you make coffee with?

Cinnamon-Coffee Rub

1 T. ground cinnamon
1/3 cup brown sugar
2 T. coffee
2 cloves garlic -- minced

Mix the above and rub on chicken pcs. Let marinate in frig for 3 hours or overnite.

Grill the chicken over indirect heat (my grill has four burners - two, I set on medium and two are off)

For leg/thigh - turn after 20 min and cook another 20 min. When done, tent for ~10 min.

For thighs - turn every 10 min. took about 40 min.

Kendall-Jackson '05 Zin is delicious with this.
Cory

I am not the model.
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#12
  Re: Cinnamon-Coffee Rub question by Corinne (I feel silly asking ...)
A question I can actually answer, I made this 2 nites ago and have made it several times you use as I call it "left over" coffee, meaning yes "wet coffee" from the pot. Boy oh boy is this recipe really good.
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#13
  Re: Re: Cinnamon-Coffee Rub question by madmax (A question I can act...)
Thanks MadMax.

The rub really sounds good to me. The confusion cropped up because I had just been reading about grilling steaks and some of the rubs included the coffee granules.
Cory

I am not the model.
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#14
  Re: Re: Cinnamon-Coffee Rub question by Corinne (Thanks MadMax. [br]...)
just to add a p.s. on this - a friend has converted this to a dry rub to use on a dish - and it's great either way -

Jean, I played with the Cinnamon Coffee Rub you sent me... made it a dry rub:

1 Tablespoon Saigon Cinnamon
2 teaspoons cocoa
2 teaspoons Instant Espresso powder
1/3 cup dark brown sugar
2 cloves of garlic, very finely chopped

Try this one too, Tracie!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: Cinnamon-Coffee Rub question by cjs (just to add a p.s. o...)
I do a coffee/cocoa/cinnamon coating on a beef tenderloin--in this one all ingredients are finely ground and dry.
"He who sups with the devil should have a. long spoon".
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#16
  Re: Re: Cinnamon-Coffee Rub question by Old Bay (I do a coffee/cocoa/...)
What is your combination, Bill? I like both way with mine - wet and/or dry
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: Cinnamon-Coffee Rub question by cjs (What is your combina...)
I mix 2T coffee, 1T unsweetened cocoa powder, & 1/8t ground cinnamon. I either rub the meat w olive oil and then rub in the mixture, or I have mixed the rub with 2T olive oil to make a paste and rubbed the meat with the paste.
"He who sups with the devil should have a. long spoon".
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#18
  Re: Re: Cinnamon-Coffee Rub question by Old Bay (I mix 2T coffee, 1T ...)
pretty much the same. isn't it just the tastiest 'goop'? (technical term)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Cinnamon-Coffee Rub question by cjs (pretty much the same...)
Quote:

pretty much the same. isn't it just the tastiest 'goop'? (technical term)


Great Goop--Robert del Grande does his tenderloin with this at Cafe' Annie in Houston--one of our favorites.  I love to make it at home.
"He who sups with the devil should have a. long spoon".
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#20
  Re: Re: Cinnamon-Coffee Rub question by Old Bay ([blockquote]Quote:[h...)
I really have to try this. Thanks for the reminder.
Practice safe lunch. Use a condiment.
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