Since I have stumbled upon a bunch of maple recipes here is one I LOVE!!!
MAPLE SCALLOPS MARINADE
1 lb. scallops
1/3 cup Dark Maple Syrup
1/4 cup Balsamic Vinegar
1/4 cup Chopped Scallions
2 tbsp. Extra Virgin Olive Oil
1 tsp. Fresh Ground Black Pepper
1 tsp. Fresh Ground Ginger
Mix Maple Syrup, Balsamic Vinegar, Chopped Scallions and Extra Virgin Olive Oil in a large mixing bowl. Add fresh ground black pepper and ginger to taste. Transfer the marinade into a large plastic zip bag and add the scallops. Marinade for 30 minutes, turning the bag over after 15 minutes. Remove scallops from marinade and grill until cooked, approximately 3 – 5 minutes. Use this marinade on Salmon and Ribs too!!!
Makes 4 servings
MAPLE SCALLOPS MARINADE
1 lb. scallops
1/3 cup Dark Maple Syrup
1/4 cup Balsamic Vinegar
1/4 cup Chopped Scallions
2 tbsp. Extra Virgin Olive Oil
1 tsp. Fresh Ground Black Pepper
1 tsp. Fresh Ground Ginger
Mix Maple Syrup, Balsamic Vinegar, Chopped Scallions and Extra Virgin Olive Oil in a large mixing bowl. Add fresh ground black pepper and ginger to taste. Transfer the marinade into a large plastic zip bag and add the scallops. Marinade for 30 minutes, turning the bag over after 15 minutes. Remove scallops from marinade and grill until cooked, approximately 3 – 5 minutes. Use this marinade on Salmon and Ribs too!!!
Makes 4 servings
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)