Question about corn
  Re: (...)
I want to make corn pudding and the recipe calls for 12 oz of vacuum packed corn. What would you guys use? Frozen corn, canned corn, fresh corn? Any suggestions would be appreciated. Here is the link to the recipe if anybody is interested.

Thanks in advance
  Re: Question about corn by piano226 (I want to make corn ...)
Cool website!

Personally I'd use frozen corn, thawed and well drained.
You only live once . . . but if you do it right once should be enough!
  Re: Re: Question about corn by Harborwitch (Cool website! [br][...)
that does look good - I'm sure I'd grill my corn and cut it off the cob to use. But, probably any corn would be good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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