Muffuletta Finger Sandwiches
#7
  Re: (...)
from Holiday Menus - makes 32-48 slices

Whisk together:
1/2 cup red wine vinegar
1/2 cup olive oil
2 T. Dijon mustard
1 T. dried oregano leaves
2 tsp. red pepper flakes
Pulse; combine; layer:
16 oz. jar giardiniera vegetables, drained
2 cups bulk Italian green olives, chopped
1/4 lb. each: mortadella, capicola, salami, and ham, chopped
1 lb. fresh mozzarella, cubed
2 loaves ciabatta (16" long), halved lengthwise
1 1/4 lb. provolone, sliced

Preheat oven to 400F. Line 2 baking sheets with foil.

Whisk vinegar, oil, mustard, oregano, and pepper flakes together in a bowl, set aside.

Pulse vegetables, olives, and dressing in a food processor until vegetables are minced. Combine with meats and mozzarella.

Place ciabatta halves on prepared baking sheets, cut side up, then divide provolone and veggie mixture among them.

Bake until cheeses melt and meat is hot, 20-25 minutes. Slice each loaf into 8-12 thin pieces.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#8
  Re: Muffuletta Finger Sandwiches by cjs (from Holiday Menus -...)
I made these for the Ohio wedding. They are fantastic!
You only live once . . . but if you do it right once should be enough!
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#9
  Re: Re: Muffuletta Finger Sandwiches by Harborwitch (I made these for the...)
Boy does that sounds delicious.
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#10
  Re: Re: Muffuletta Finger Sandwiches by Trixxee (Boy does that sounds...)
Jean, you're a saint! William is gonna LOVE this! He loves those kind of pickled veggies and olives, too! I saw the shrimp toasts and the punch you posted, so I'm thinking I need to do a pre-holiday appy dinner, REAL SOON!

Thanks so much!
Daphne
Keep your mind wide open.
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#11
  Re: Re: Muffuletta Finger Sandwiches by Gourmet_Mom (Jean, you're a saint...)
Ooo can we come?
Cis
Cis
Empress for Life
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#12
  Re: Re: Muffuletta Finger Sandwiches by farnfam (Ooo can we come?[br]...)
Come on down! It's just now getting a little fall(ish) here! We've got mid 70's during the day and 50-60's at night. I'm hoping the 'squitters are all but gone...at least until the next warm spell!
Daphne
Keep your mind wide open.
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