Jean, you posted a marinara in several threads. I found this one first and used it tonight on my pizzas. It was AWESOME.
When I saved it, I had forgotten to save the thread, so I went back later to find it. That's when I found this one. The only difference I see is the addition of brown sugar in the second one and the cooking time. Does the addition of the brown sugar make a lot of difference? Did you just leave the brown sugar out of the first one? I can't imagine it being any better. I probably simmered mine closer to an hour, just because I got tied up doing other things. I didn't figure it would hurt as long as I kept it stirred. Good stuff!
OH, BTW, I forgot to mention, I also used your pizza dough recipe as usual AND your tip about the cheese "pillows". I also used Laura's tip to put the meat on TOP of the cheese. Best looking and tasting pizza to date! William gave the whole thing a 10! Sorry, the boys were late from hunting and I was STARVED! No picture. (They had the camera with them anyway.)
When I saved it, I had forgotten to save the thread, so I went back later to find it. That's when I found this one. The only difference I see is the addition of brown sugar in the second one and the cooking time. Does the addition of the brown sugar make a lot of difference? Did you just leave the brown sugar out of the first one? I can't imagine it being any better. I probably simmered mine closer to an hour, just because I got tied up doing other things. I didn't figure it would hurt as long as I kept it stirred. Good stuff!
OH, BTW, I forgot to mention, I also used your pizza dough recipe as usual AND your tip about the cheese "pillows". I also used Laura's tip to put the meat on TOP of the cheese. Best looking and tasting pizza to date! William gave the whole thing a 10! Sorry, the boys were late from hunting and I was STARVED! No picture. (They had the camera with them anyway.)