I was in Winnipeg Manitoba last weekend, and we stopped off for a bite to eat at a restaurant called Moxie's. We were on our way to an art opening, so had limited time, and only ordered 2 apps. I wrote down the description off the menu, but not the name. If the apps were any indication of the main courses , I sure wish we would have had more time. The ambiance was great, the wait staff even better. And, they were offering $7.00 off any bottle of wine. Here were the two apps we had:
Sushi grade Ahi Tuna in a sesame dijon crust, presented on a ginger shitake salad with crispy wontons and lemon aioli. $9.99 for 6 of them The tuna was done to perfection.
Mosaic Dip
This was done in a gratin dish, so think of layers.
a base of fresh tomatoes, garlic and sweet red onions topped with a layer of creamy diced mushrooms and finished with a seasoned Quebec goat cheese, served with
naan bread.
I sure hope I get a chance to try to replicate them some time.
Sushi grade Ahi Tuna in a sesame dijon crust, presented on a ginger shitake salad with crispy wontons and lemon aioli. $9.99 for 6 of them The tuna was done to perfection.
Mosaic Dip
This was done in a gratin dish, so think of layers.
a base of fresh tomatoes, garlic and sweet red onions topped with a layer of creamy diced mushrooms and finished with a seasoned Quebec goat cheese, served with
naan bread.
I sure hope I get a chance to try to replicate them some time.
Practice safe lunch. Use a condiment.