Posts: 2,231
Threads: 0
Joined: Jan 2008
10-29-2008, 04:20 PM
Re: (...)
Anyone making anything special to get past the middle of the week? Holly is in town and I am off so she is going to stop at the store and pick up a nice pork loin, bacon and stuff to make a "fusion" of good old bacon wrapped medallions on a bed of oriental style noodles and vegetables...
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
Posts: 20,453
Threads: 1
Joined: Nov 2007
Well, after last night's dinner, I'm going a little low key with Mushroom Pork Marsala with Buttery Noodles and peas. I'm also having a side of the Roasted Butternut Squash dish Jean posted a few days ago.
Daphne
Keep your mind wide open.
Posts: 33,877
Threads: 126
Joined: Jan 2006
I answered this on the other thread.
Thot I'd better come back, that sounded a little snippy - didn't mean it to.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com