HI,
I have a question about the short beef ribs recipe from the last issue. I have 7 for dinner and I dont have big enough slow cooker to make it for all these people. I am planning to just make it in the oven. What tempreture would you set it on and for how long? I think the recipe says to set slow cooker at High for 3.5 hours or on low for 7.5 hours.
Thanks
I have a question about the short beef ribs recipe from the last issue. I have 7 for dinner and I dont have big enough slow cooker to make it for all these people. I am planning to just make it in the oven. What tempreture would you set it on and for how long? I think the recipe says to set slow cooker at High for 3.5 hours or on low for 7.5 hours.
Thanks