Looked for beef in the freezer, no luck, but did find a chunk of turkey and a chunk of chicken, so will be making Chix Spiedini tonight. Have brussel sprouts and cauliflower in the frig, so something with one of those.
What's on the menu for you all?
P.S. That silly Tangy Hot Dog and rice was really pretty good last night - for those who have it, it's on page 78 of Share a Recipe.
Oh, I'll be nice - I had some fresh bells pepper and a jalapeno I chopped up and added also.
* Exported from MasterCook *
TANGY FRANK BARBECUE
Recipe By : (CJ/Ambassador) Jean Denham, CC
Serving Size : 4 (unless you find Roy's favorite huge hot dogs, then this will serve 10!)
2 Tbsps prepared mustard
15 oz. can tomato sauce
1/2 c dark corn syrup
1/3 c vinegar
1/3 c minced onion
3 Tbsps packed brown sugar
2 Tbsps worcestershire sauce
1/2 tsp celery seed
1/4 tsp pepper
1 lb (10) frankfurters, scored diagonally
Hot Cooked Rice
In skillet, blend mustard with small amount of tomato sauce; add remaining tomato sauce and the
rest of the ingredients except the frankfurters and rice.
Cook over medium heat, stirring often, till mixture comes to boiling; reduce heat & simmer gently 30 minutes.
Add franks; cook till hot and plumped, 7 to 8 minutes. Serve over rice.
What's on the menu for you all?
P.S. That silly Tangy Hot Dog and rice was really pretty good last night - for those who have it, it's on page 78 of Share a Recipe.
Oh, I'll be nice - I had some fresh bells pepper and a jalapeno I chopped up and added also.
* Exported from MasterCook *
TANGY FRANK BARBECUE
Recipe By : (CJ/Ambassador) Jean Denham, CC
Serving Size : 4 (unless you find Roy's favorite huge hot dogs, then this will serve 10!)
2 Tbsps prepared mustard
15 oz. can tomato sauce
1/2 c dark corn syrup
1/3 c vinegar
1/3 c minced onion
3 Tbsps packed brown sugar
2 Tbsps worcestershire sauce
1/2 tsp celery seed
1/4 tsp pepper
1 lb (10) frankfurters, scored diagonally
Hot Cooked Rice
In skillet, blend mustard with small amount of tomato sauce; add remaining tomato sauce and the
rest of the ingredients except the frankfurters and rice.
Cook over medium heat, stirring often, till mixture comes to boiling; reduce heat & simmer gently 30 minutes.
Add franks; cook till hot and plumped, 7 to 8 minutes. Serve over rice.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com