Parsley OIl???
#6
  Re: (...)
A few weeks ago I made a small batch of parsley oil, blanching the parsley, drying it well, blending it with olive oil and straining it. It's been under refrigeration ever since - now I'm wondering if it's still okay to use??????? I don't want to kill anyone at dinner - thought it would go nicely on a celery root puree.
You only live once . . . but if you do it right once should be enough!
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#7
  Re: Parsley OIl??? by Harborwitch (A few weeks ago I ma...)
It should be fine I'd use it.
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#8
  Re: Re: Parsley OIl??? by DFen911 (It should be fine [i...)
Thanks! I was hoping so.
You only live once . . . but if you do it right once should be enough!
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#9
  Re: Re: Parsley OIl??? by Harborwitch (Thanks! I was hopin...)
I agree!
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#10
  Re: Re: Parsley OIl??? by cjs (I agree!...)
I was hoping you would say that! I just think it will be the perfect ticket with the celery root!
You only live once . . . but if you do it right once should be enough!
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