Hope others prevailed on friends to take some pictures... We managed three -
This is our Amuse-Bouche - Bacon Wrapped Pork - On the spoon is wasabi mayonnaise, then the pork (marinated in hoisin, soy, gingerroot, worcester & green onion) wrapped in bacon and grilled. Topped with wasabi oil and mint leaves. Very tasty
Here's the pink salad - old 60s family favorite. The picture got taken before I had finished the garnish, but at least we got a picture!
I mentioned on another post that I have to have just one piece of mincemeat pie at holidays and I'm usually the only one tasting it and the rest gets dumped. Decided to do them as mini pies this year more for "presentation" than anything and you guessed it - they were all eaten!!
Made a few mini-pumpkin pies for the little guy who was here and he liked having his own 'pies'
We just had a wonderful time and like Daphne's dinner, it was a laid back day and not hectic at all - lots of time to visit.
This is our Amuse-Bouche - Bacon Wrapped Pork - On the spoon is wasabi mayonnaise, then the pork (marinated in hoisin, soy, gingerroot, worcester & green onion) wrapped in bacon and grilled. Topped with wasabi oil and mint leaves. Very tasty
Here's the pink salad - old 60s family favorite. The picture got taken before I had finished the garnish, but at least we got a picture!
I mentioned on another post that I have to have just one piece of mincemeat pie at holidays and I'm usually the only one tasting it and the rest gets dumped. Decided to do them as mini pies this year more for "presentation" than anything and you guessed it - they were all eaten!!
Made a few mini-pumpkin pies for the little guy who was here and he liked having his own 'pies'
We just had a wonderful time and like Daphne's dinner, it was a laid back day and not hectic at all - lots of time to visit.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com