I am new to this magazine and site. I love the recipes. I believe my first issue was the Feb 2008 issue and I misplaced it. There was a recipe in there that was so good. I only made it once and don't remember all the ingredients or the name of it. This is what I do remember: it was a beef recipe it had apple cider vinegar and pinapple juice. It was a long recipe and it had to be simmered for a very long time. The sauce had to half itself. If I remember correctly it was also featured on the cover. I wish I could remember more but unfortunately I cannot. If anyone could help me I would greatly apprieciate it. Thanks in advance.
~Anne
~Anne