Put this book at the top of your list!!! The Flavor Bible It is wonderful and just takes you so much further than Culinary Artistry does/did. I'm not saying in place of, just in addition to! (if you so desire)
Examples -
dehydrate cookies, grind them up and use this as your starch for more cookies - who'd a thunk it??
I'm only into the "A"s - but what a lot of ideas. I love using multi type apples for sauce and pies, but 'they' mention layering them in the pie -
Galas/golden delicious for sweetness in the middle of the pie - soft Jonathans/McIntoshes on top for their abillity to melt into the others - Braeburns/Granny Smiths on the bottom for their ability to stay firm.
This is such a neat book! (and I sure screwed up madmax and Roy by not saying anything to anyone and just buying it! )
Examples -
dehydrate cookies, grind them up and use this as your starch for more cookies - who'd a thunk it??
I'm only into the "A"s - but what a lot of ideas. I love using multi type apples for sauce and pies, but 'they' mention layering them in the pie -
Galas/golden delicious for sweetness in the middle of the pie - soft Jonathans/McIntoshes on top for their abillity to melt into the others - Braeburns/Granny Smiths on the bottom for their ability to stay firm.
This is such a neat book! (and I sure screwed up madmax and Roy by not saying anything to anyone and just buying it! )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com