Black Diamond Steak
#11
  Re: (...)
I'd never heard of this dish until a friend gave me the recipe a while back. Made it last night and it's just delicious! He said I could grill or broil it, but since I really am not a fan of broiling, I bit the bullet....

It ain't Phoenix out there...

Black Diamond Steak

1 flank steak
2 T. oil
1/4 cup soy sauce
1/2 cup honey
2 T. brown sugar
2 T. vinegar
Sprinkle of garlic powder
1 1/2 tsps. ground ginger

Mix ingredients for the marinade. Score meat criss-cross on both sides Place meat in marinade; cover and refrigerate.

Marinate 8-10 hours or overnight, turning occasionally. Grill or broil 6-8 minutes per side. Let rest 5 minutes before slicing across the grain.

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Just a wonderful flavor - had some Mushroom Risotto leftover to Roy's dellight to go with.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Black Diamond Steak by cjs (I'd never heard of t...)
YUM! This is on the list...like tomorrow! Close enough to Korean Beef, but sounds a little sweeter...in a good way!
Daphne
Keep your mind wide open.
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#13
  Re: Re: Black Diamond Steak by Gourmet_Mom (YUM! This is on the...)
Oh, Jean, how dare you?! Now I am torn between this and the sugar coated steaks that Roy loves so. We limit beef intake here so I must decide on one.
Theresa

Everything tastes better Alfresco!
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#14
  Re: Black Diamond Steak by cjs (I'd never heard of t...)
Gee that sounds good! Looks a bit chilly though.
You only live once . . . but if you do it right once should be enough!
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#15
  Re: Re: Black Diamond Steak by Harborwitch (Gee that sounds good...)
No chili Sharon, it gives Roy the winds
Don't wait too long to tell someone you love them.

Billy
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#16
  Re: Re: Black Diamond Steak by bjcotton (No chili Sharon, it ...)
If the winds ever die down I'll try this one! WRONG chili Billy!

Jean, it has warmed up to -2F and the wind chill is a balmy -17F...wanna come stoke the wood for the grill for me? You look dressed for it!
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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#17
  Re: Black Diamond Steak by cjs (I'd never heard of t...)
Jean, the steak recipe looks wonderful and you look good doing it!!! By the way, I can tell you are not in Phoenix!!
"He who sups with the devil should have a. long spoon".
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#18
  Re: Re: Black Diamond Steak by Old Bay (Jean, the steak reci...)
Jean you look so cute all bundled up out there BBQ'ing
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#19
  Re: Re: Black Diamond Steak by DFen911 (Jean you look so cut...)
This weather is just unbelievable! More snow last night - it has snowed, and heavily, for a week now! Not like the normal weather around here.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Re: Black Diamond Steak by cjs (This weather is just...)
Kinda makes you wonder about that Global Warming thing...
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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