New C@H Issue No. 73
#11
  Re: (...)
Hooray! The new issue is coming! (No, I don't have mine yet. )

Here is a preview of the cover for ya'll.

[Image: cover-225x298.jpg]

I am so looking forward to the "Crusty French Bread: Step-by-step photos show you how". And whole article dedicated to "Know your Spices". This issue looks good. I am sure it's not an Issue 54, but hopefully it'll rank in my top 10!

[Image: toc-spread-large.jpg]
"Time you enjoy wasting is not wasted time."
Laura
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#12
  Re: New C@H Issue No. 73 by luvnit (Hooray! The new issu...)
Laura dear, you never cease to amaze me in how excited you get about things. I used to get that excited, about 100 years ago
Don't wait too long to tell someone you love them.

Billy
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#13
  Re: Re: New C@H Issue No. 73 by bjcotton (Laura dear, you neve...)
My goodness, this looks like it might be a good one.
Daphne
Keep your mind wide open.
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#14
  Re: Re: New C@H Issue No. 73 by Gourmet_Mom (My goodness, this lo...)
Oh boy something else to get screwed up when we move...can only imagine how many magazines my current Post Office worker is going to keep that come after we move!
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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#15
  Re: Re: New C@H Issue No. 73 by firechef (Oh boy something els...)
olive oil mashed potatoes - another reason to get the garlic heads/olive oil going, so there is garlic oil in the freezer!!

Bourbon Beef Noodle Bowl???

Olive Boule
Ale & Cheddar Boule - yum!

Cassoulet

Yes, does sound like an interesting issue!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: New C@H Issue No. 73 by cjs (olive oil mashed pot...)
I just received #72 four days ago----WHHHAAAAAAAA!!!!!!
"Never eat more than you can lift" Miss Piggy
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#17
  Re: Re: New C@H Issue No. 73 by Roxanne 21 (I just received #72 ...)
Hang on Roxanne, the way we've all been going thru the recipes, most will be posted here before your magazine arrives.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: New C@H Issue No. 73 by cjs (Hang on Roxanne, the...)
Hot D@%mn! I do this every year. Say I'm not renewing cuz I've got to work with what I have and such that I've missed and ......... now I feel like I've GOT to renew fast!!!!
The bread lessons, I'd love to see them.
Cis
Empress for Life
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#19
  Re: Re: New C@H Issue No. 73 by Roxanne 21 (I just received #72 ...)
Hey Roxanne! How you doin' you good lookin' hunk of woman?
Don't wait too long to tell someone you love them.

Billy
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#20
  Re: Re: New C@H Issue No. 73 by farnfam (Hot [url=mailto:D@%m...)
I just renewed. For 2 years!
"Time you enjoy wasting is not wasted time."
Laura
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