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01-10-2009, 08:47 PM
Re: (...)
Ok so as you know I am very intrigued by this outdoor cooking with the dutch oven.
Well I found THE accessory. Can be use for anyone that travels. Oh think about it for tail-gate parties!
I give you....the Grub Box.
But wait...there's more...let's open the box!
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I'm thinking this new passion for DO cooking is gonna become one EXPENSIVE extension of your kitchen!
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That is way cool! But when I showed it to YS, he looked at me like I was a fool and said..."You've never seen one of those?" He and DH look through camping/outdoor living magazines, websites, and catalogs for fun.
Daphne
Keep your mind wide open.
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I want one of these for a hotel room--holds red wine, white wine chilled, cheese, pears, apples, sesame rounds, hot pork rinds--V8, tomato juice, bloody bulls---and-----
"He who sups with the devil should have a. long spoon".
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OMG, Bill - great minds and all that!!! ME TOO!
Oh, this just reminded me, Bill, I brought one of those cans of Hatch chilies with us and I haven't used them yet. BUT, I think I left the recipe at home that you gave me to try them. I'll have to look around.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com