I spent most of yesterday a.m. going thru file drawers to 'try' to weed out some of the paperwork from years gone by and ran across a few really good ideas that I had collected over the years...and promptly forgot about!! 
This is one from an old friend that I really miss - altho he has made me a friend on Facebook (just don't know what to do with that site
) - Spoony, from another forum. He posted this four or five years ago and I sure wish I had remembered it before now.
"If you are using chicken stock for a sauce, try adding a bit of prosciutto to it and straining it, it adds a different dimension to the flavor that you will love."
doesn't that sound delicious??
This is one from an old friend that I really miss - altho he has made me a friend on Facebook (just don't know what to do with that site
) - Spoony, from another forum. He posted this four or five years ago and I sure wish I had remembered it before now."If you are using chicken stock for a sauce, try adding a bit of prosciutto to it and straining it, it adds a different dimension to the flavor that you will love."
doesn't that sound delicious??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
