Last night I was getting ready to cook up some pork chops - and really didn't want to crack eggs for the breading and then dump whatever doesn't get used down the drain. I thought I'd get a small carton of fake eggs for that then I could just pour out as much as I needed.
Didn't do me any good for last night though, until I had a gigantic brain fart (can I say that here?). I smeared about a third of a cup of Best Foods in the bottom of a pie plate, seasoned up my bread crumbs, and coated the chops with the mayo and then into the crumbs and an hot pan.
Those were the juiciest pork chops ever! They weren't real thick so I was worried that they'd dry out a bit - but they stayed perfect and the breading stuck perfectly without any additional flour. Bob and I licked our plates clean.
I don't think I'd use this technique all the time, but it sure worked like a charm.
Didn't do me any good for last night though, until I had a gigantic brain fart (can I say that here?). I smeared about a third of a cup of Best Foods in the bottom of a pie plate, seasoned up my bread crumbs, and coated the chops with the mayo and then into the crumbs and an hot pan.
Those were the juiciest pork chops ever! They weren't real thick so I was worried that they'd dry out a bit - but they stayed perfect and the breading stuck perfectly without any additional flour. Bob and I licked our plates clean.
I don't think I'd use this technique all the time, but it sure worked like a charm.


You only live once . . . but if you do it right once should be enough!
