looking for hamburger guacamole recipe

[kimndave]

Hi all - new member here. I 'm looking for a recipe that was in Cuisine at Home around Summer of 2007. I purchased the magazine at the time and have since then misplaced it. I can't remember the name of recipe, but I think it utilizes ground turkey and black beans mixed together. The burger is topped with guacamole and special ketchup.

Do any of you recall the recipe and if so, would you be willing to share it?

Thanks!
Kim

[esgunn]

Welcome! There was a recipe just like that in the weeknight grilling special book. Do you have that one? It is titled Southwest Turkey BUrgers and has Chipotle Ketchup and Guacamole.

These are the only other recipes I found in the searchable online index:

Cuisine No. 15 (June 1999), pages 10-14

What'll you have — lamb, beef, or poultry? I'll show how to grind, grill, and sauce outstanding burgers.


turkey burgers with red onions,

Turkey Burgers
Cuisine at home No. 34 (August 2002), page 9

Moist turkey may sound like an oxymoron. But done right, this burger can go up against beef any day.

[kimndave]

it might have been the Southwest Turkey Burgers. Would the weeknight grilling special book been on the newstands again in 2007? Thanks!

[esgunn]

I'm not sure when it was published.

I can type up the Southwest Turkey burger tonight. Heading out right now.

[esgunn]

* Exported from MasterCook *

Southwest Turkey Burgers

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the Chipotle Ketchup - Whisk Together:
1 cup ketchup
1/4 cup chipotle chile canned in adobo -- chopped
2 Tablespoons honey
1 Tablespoon fresh lime juice

For the Guacamole - Coarsley Mash:
2 avocados -- chopped
2 Tablespoons sour cream
1 Tablespoon Fresh Lime juice
salt -- to taste

For the Burgers Blend, Pulse Together and
Add to:
1 1/4 pounds ground turkey
1 Tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 can whole green chilies (4.5 oz)
1/2 cup Monterey jack cheese -- shredded
1/2 cup canned black beans -- rinsed and drained
4 slices monterey jack cheese

Serve With:
4 hamburger bun -- toasted and sliced
1/2 cup tomato -- chopped
4 slices red onion -- 1/4" thick
Prepared Chipotle Ketchup and guacamole

Preheat grill to medium-high.

Whisk Ketchup, chiles, honey, and 1 T lime juice together; Set Aside.

Coarsely mash all ingredients together for the guacamole; cover and chill.

Blend turkey, oil, and seasonings in a large bowl for the burgers.

Pulse chilies, shredded cheese, and beans in a food processor until
coarsely chopped. Add to Turkey and blend.

Shape into 4 patties, then coat both sides or each patty with nonstick
spray.

Grill until cooked through, about 4 minutes per side; top burgers with
cheese slices during the last minute of grilling.

Serve burgers on buns with tomato, onion, ketchup and guacamole.

- - - - - - - - - - - - - - - - - - -


NOTES : Chop the chipotles into small pieces - they are very
spicy.

Form the burgers to the sme size as the buns. Ground
Turkey shrinks very minimally.

[kimndave]

That's it!!! Thank you so much!!

[labradors]

Welcome to the forum, kimndave! We hope you will hang around and enjoy the great people and great food here.