Hearty Italian Chicken Chowder
  Re: (...)
i got this recipe from creamcheese.com and theres more where this came from...

What You Need
1/4 cup KRAFT Light Zesty Italian Dressing
1/2 lb. boneless skinless chicken breast, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup reduced sodium chicken broth
1 medium zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It

HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.

ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.

REDUCE heat to medium; simmer 8 min. or until macaroni is tender. Sprinkle with cheese.
  Re: Hearty Italian Chicken Chowder by chef21 (i got this recipe fr...)
Oh no, not again.
  Re: Hearty Italian Chicken Chowder by chef21 (i got this recipe fr...)

  Re: Re: Hearty Italian Chicken Chowder by pjcooks (geez.....[br][br]PJ...)
Yet another example of why the laissez-faire policy here is nothing more than a form of denial. Users have complained, including those who PAY for the magazine, since they expect the magazine's no-outside-advertising policy to apply equally to other, connected endeavours, but they are mistaken.

The best we can do is to remember the "Ignore user" feature so that, although we may see that such a user has posted something, we don't have to view the actual drivel it contains.
If blueberry muffins have blueberries in them, what do vegan muffins have?

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