Here it is..
I just made this for the boys, a full week ahead of time, for a change. My middle guy really liked it. It was a deconstructed version of the stuffed peppers he made a few weeks ago. The only change I made-I used dried cilantro instead of coriander, and fat free sour cream. I probably let the peppers simmer too long, but I was distracted making the Kahlua fudge bites and sort of forgot the sauce simmering on the stove.
Oh, and I used orzo instead of couscous. It was what I had on hand. I only had to buy a yellow and a red pepper, so this worked out well. The flavors were very good.
Will I do it again? Probably, if one of the boys asks for it. It’s something a little different, gave ‘em some new flavors for a change!
![[Image: DSCN1047.jpg]](http://i197.photobucket.com/albums/aa258/pattijomurphy/Odds%20and%20Ends%202007/DSCN1047.jpg)
PJ
I just made this for the boys, a full week ahead of time, for a change. My middle guy really liked it. It was a deconstructed version of the stuffed peppers he made a few weeks ago. The only change I made-I used dried cilantro instead of coriander, and fat free sour cream. I probably let the peppers simmer too long, but I was distracted making the Kahlua fudge bites and sort of forgot the sauce simmering on the stove.
Oh, and I used orzo instead of couscous. It was what I had on hand. I only had to buy a yellow and a red pepper, so this worked out well. The flavors were very good.
Will I do it again? Probably, if one of the boys asks for it. It’s something a little different, gave ‘em some new flavors for a change!
![[Image: DSCN1047.jpg]](http://i197.photobucket.com/albums/aa258/pattijomurphy/Odds%20and%20Ends%202007/DSCN1047.jpg)
PJ
PJ