recipe for meatloaf muffins
#5
  Re: (...)
Help! I have misplaced my Cuisine at Home book that had the recipe for meatloaf muffins. Can someone help me?
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#6
  Re: recipe for meatloaf muffins by Haila (Help! I have misplac...)
Welcome Haila! I make these a lot because we just love them. I leave off the topping sauce though. Here ya go!

Meatloaf Muffins

For the topping sauce-
Combine:
½ cup ketchup
½ cup prepared yellow mustard
½ cup brown sugar

For the meatloaf-
3 slices white bread torn
¾ cup whole milk
2 eggs, beaten
2 lb. ground chuck
½ cup onion, diced
½ cup tomato, seeded, diced
¼ cup minced fresh parsley
2 T Worcestershire sauce
1 T garlic, minced
1 T kosher salt
2 t black pepper

Preheat oven to 400. Line a baking sheet with parchment paper or foil.

Combine bread, milk, and eggs in a large bowl; mash to a paste consistency. Add remaining ingredients and mix till just blended. Using a ½ cup measure, portion mixture and roll into ball. Place into a 12 cup muffin tin. Top each with 1T sauce. Place muffin tin on prepared baking sheet and roast until cooked through, 25-30 minutes.
Theresa

Everything tastes better Alfresco!
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#7
  Re: Re: recipe for meatloaf muffins by chef_Tab (Welcome Haila! I mak...)
Here you go -

Meatloaf Muffins with Tomato Topping
Makes 12 muffins, 2 cups gravy
Total time: 1 hour

FOR THE TOMATO GRAVY—
Sauté in 2 T. Olive Oil; Add:
1 cup onion, diced
1 can diced tomatoes in juice (14 oz)
1 cup beef broth
¼ cup ketchup
2 T. prepared yellow mustard
2 T. brown sugar
Salt to taste
FOR THE TOPPING SAUCE—
Combine:
½ cup ketchup
½ cup prepared yellow mustard
½ cup brown sugar
FOR THE MEATLOAF—
Combine; Add:
3 slices white bread (such as Pepperidge Farm), torn
¾ cup whole milk
2 eggs, beaten
2 lb ground chuck
½ cup onion, diced
½ cup tomato, seeded, diced
¼ cup minced fresh parsley
2 T. Worcestershire sauce
1 T. garlic, minced
1 T. kosher salt
2 t. black pepper

Preheat oven to 400°; line a baking sheet with parchment paper or foil.

Sauté onion for the gravy in oil in a large sauté pan over medium-high heat until softened, about 3 minutes. Add tomatoes, broth, ketchup, mustard, sugar, and salt. Bring to a boil, reduce heat to medium, and simmer 10-15 minutes; keep warm.

Combine all ingredients for topping sauce in a bowl and set aside.

Combine bread, milk, and eggs in a large mixing bowl; mash to a paste consistency. Add remaining ingredients and mix just until blended. Using a ½ cup measure, portion mixture into a 12-cup muffin tin, then top each with 1 T. topping sauce. Place muffin tin on prepared baking sheet and roast until cooked through, 25-30 minutes. Serve with potatoes and gravy.

---

Well, what the heck - there are two recipes for these?? I guess we were posting at the same time.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#8
  Re: Re: recipe for meatloaf muffins by cjs (Here you go -[br][br...)
Jean, it's the same recipe. Theresa left off the tomato gravy...said she didn't use it. On the other hand, I do use it...We love this recipe....been a while!
Daphne
Keep your mind wide open.
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