Chinese Steamed Buns
#11
  Re: (...)
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Last night I went over to my friend Laura's house(okey gnocchi) to make the BBQ pork steamed buns together. Laura made the filling and dough from a recipe she got from a Chinese woman. I made the dough from C@H issue 74 and used her filling. Here is a shot of the production.
Theresa

Everything tastes better Alfresco!
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#12
  Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
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Here are the two happy chefs! Laura on the left, me on the right.
Theresa

Everything tastes better Alfresco!
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#13
  Re: Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
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These are my pathetic attempt. (But they tasted great)
Theresa

Everything tastes better Alfresco!
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#14
  Re: Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
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Laura's look so much nicer. I love her anyway.
Theresa

Everything tastes better Alfresco!
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#15
  Re: Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
I see you figured it out.

They look great! And hey, so they aren't perfect, it's taste that counts. I've looked at those. William wants me to do them, but not sure I have time now...but over Easter or the summer I probably will.

OOPS! I was posting while you were...LOL! I LOVE the dishes! Especially the one the buns are on.
Daphne
Keep your mind wide open.
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#16
  Re: Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
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Laura also made an oriental slaw and chicken corn silk soup. Doesn't the table look pretty? She has lived all over the world and has collected so many neat dishes and cooking tools.
Theresa

Everything tastes better Alfresco!
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#17
  Re: Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
Oh, and in case anyone was wondering, we could not taste any appreciable difference in the doughs. Since her recipe required 30 mins of kneading, and the C@H recipe calls for only 5 mins of kneading......well you decide! And hers looked better due to technique and skill, not the dough. Gosh, they were so good and filling. I can't imagine them as an appetizer, I could only eat two and I was full. We had a pretty good dessert too, which I will post separately.
Theresa

Everything tastes better Alfresco!
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#18
  Re: Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
The table looks fantastic, as do your dishes! Thanks for sharing your pics. The buns look yummy.
Maryann

"Drink your tea slowly and reverently..."
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#19
  Re: Re: Chinese Steamed Buns by chef_Tab ( [image][url=http://...)
Wow that looks like so much fun! The food looks great, the table looks great!

I wish I lived near anothr foodie.
"Time you enjoy wasting is not wasted time."
Laura
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#20
  Re: Re: Chinese Steamed Buns by luvnit (Wow that looks like ...)
OH everything looks so wonderful. I think I tried those once, but can't remember. Anyway, I will have to try them.
Cis
Empress for Life
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