Can I freeze heavy cream?

[foodfiend]

I needed 1/4 cup for making a ganache-type cake glaze, and only was able to find it in a 16 ounce carton. Since I hardly ever use heavy cream, but don't want to toss the rest (heck, I'll do that when I clean out the freezer next year!), could I freeze the cream in ice cube trays for possible future use?

[Old Bay]

Look at the x date--heavy cream lasts forever--mix some with milk, make half and half and use in your coffee or tea. Mix with skim milk and pour on cereal, or make milk out of it.

[firechef]

Make your own half and half as well...make a nice creamy soup. The opportunities are nearly endless for heavy cream.

[bjcotton]

Make sweetened/flavored whipped cream and eat it with a spoon

[firechef]

Kahlua Whipped Cream and freeze that for a sunny day or a cold day or a dreary day or any day...

[HomeCulinarian]

Hey, LJ, good to see you've come up for air and took a minute to check in here.... what's shakin'?

[firechef]

Too much to think of...I'll post an update!

[Old Bay]

Quote:

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Make sweetened/flavored whipped cream and eat it with a spoon

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Decadent!!!!

[labradors]

I'm with Billy on this one. Gimme a spoon!

[luvnit]

I am with most of you on this HOWEVER; my mom used to freeze heavy cream for ice cream and th ice cream would coat the roof of our mouth with 'butter'. It was terrible!