Lost Recipe
#6
  Re: (...)
Back a few months ago, I tried a recipe and REALLY enjoyed it. Since then, we did a massive "spring clean" in our home, and now I can't find it! I'm not 100% sure that it was from Cuisine at Home ... I subscribe to Cooking Pleasures and Fine Cooking as well. Anyway, I believe the recipe was entitled Mediterranean Chicken with Orzo. It had chicken, kalamata olives, feta cheese and orzo. I've done a search on this website and the others, but am not having any luck. Any ideas?

Thanks!
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#7
  Re: Lost Recipe by pm636 (Back a few months ag...)
Do you recall if it had lemon in it or garlic? I've checked all the recipes on the member site for C@H and didn't see anything there. I found the recipes for Fine Cooking, can't find my index though. Have to head to the closet for that
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#8
  Re: Lost Recipe by pm636 (Back a few months ag...)
Welcome! Sorry, but it is not ringing any bells for me. Maybe someone else remembers it. Is it an older recipe or a newer one?

Could it be any of these? Maybe you subbed chicken for the chops or the turkey? I found this on the online index if you log on to your account under magazine customer service - no recipes but at least you can search the index. I searched on Orzo

10 entries found for Orzo
Mediterranean turkey roulade with spinach-pita bread stuffing
Cuisine at home No. 62 (April 2007), pages 20-21
If you like the bright, sunshine-soaked flavors of Greek food, then this turkey roulade is made for you!
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King crab — million dollar legs
Cuisine at home No. 58 (August 2006), pages 8-9
Forget bibs, hammers, and extra napkins. This recipe for crab legs is clean, neat, and easy to eat — the ultimate dinner.
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Mediterranean chops with Parmesan orzo
Cuisine at home No. 55 (February 2006), pages 40-41
An unusual blend of sweet and sour elements comes together in this easy-to-cook braise, producing wonderful flavors of the Mediterranean.
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Mediterranean Game Hens
Cuisine at home No. 45 (June 2004), page 23
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Citrust Marinated Salmon with Summer Greens
Cuisine at home No. 40 (August 2003), pages 10-11
Refreshing and light, this dish is just the thing for those nights when it's too hot to turn on the stove.
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5-Ingredient Pastas
Cuisine at home No. 37 (February 2003), pages 12-15
Pantry staples plus five ingredients equals three great pasta dinners — made in no time at all.
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Market Salads
Cuisine at home No. 33 (June 2002), pages 12-15
There's nothing ordinary about these salads. So good and good-looking. Serve them as a main course.
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Adding On/Spinach
Cuisine at home No. 31 (February 2002), page 25
Two extra recipes to make these sides into dinners.
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3 Pasta Salads
Cuisine No. 16 (August 1999), pages 22-27
Forget about macaroni and mayonnaise. My salads are triple hits of pasta, summer vegetables, and unusual toppings.
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Questions & Answers
Cuisine No. 9 (June 1998), pages 38-39
Springform pan leaked / Plastic wrap / Pine nuts / Bay leaves / Orzo / Self-rising flour / Thermometers / Glossary
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Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#9
  Re: Re: Lost Recipe by esgunn (Welcome! Sorry, bu...)
Lol I didn't know that Erin thanks I wonder if the other magazines offer this...gonna go check
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#10
  Re: Re: Lost Recipe by DFen911 (Lol I didn't know th...)
From what you describe, I think it was this one:

Mediterranean Game Hens
Cuisine at home No. 45 (June 2004), page 23
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If you need the recipe for this I can post it.
Cis
Empress for Life
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