Sally, you posted this on one of the what's for dinner threads and I responded, but you didn't check out the thread again - I'm curious how you make your pizza.
"white clam pizza, in the oven smellin' might fine." – lxxf/Sally
"Sally, White Clam pizza!! What do you put on yours - I'll show you mine if you'll show me yours Haven't made it forever!
WHITE CLAM PIZZA
favorite pizza dough
1 Tablespoon oil
1 medium onions, sliced
1 clove garlic, minced
8 ounces fontina or mozzarella cheese, shredded, divided
2 10-oz. cans whole baby clams, drained
3 Tablespoons parsley, chopped
Olive oil for drizzling
About 45 min. before serving, cook onion and garlic in hot oil until tender but not browned over medium heat.
Meanwhile, preheat oven to 425 F. (or prepare grill for grilled pizza)
Sprinkle 3/4 of the cheese over the dough, top with onion mixture.
Bake pizza on bottom rack of oven for 20 min.
Remove pizza from oven and top with clams, parsley and remaining cheese.
Drizzle a little olive oil over top of pizza.
Bake 5 minutes more or until clams are heated through and crust is browned and crisp.
Description:
"What a delicious change from tomato based pizzas."
- - - - - - - - - - - - - - - - - - -
I just noticed the times I had on this recipe (from the 90s) I don't make large pizzas anymore, so times are way different - especially for grilling."
"white clam pizza, in the oven smellin' might fine." – lxxf/Sally
"Sally, White Clam pizza!! What do you put on yours - I'll show you mine if you'll show me yours Haven't made it forever!
WHITE CLAM PIZZA
favorite pizza dough
1 Tablespoon oil
1 medium onions, sliced
1 clove garlic, minced
8 ounces fontina or mozzarella cheese, shredded, divided
2 10-oz. cans whole baby clams, drained
3 Tablespoons parsley, chopped
Olive oil for drizzling
About 45 min. before serving, cook onion and garlic in hot oil until tender but not browned over medium heat.
Meanwhile, preheat oven to 425 F. (or prepare grill for grilled pizza)
Sprinkle 3/4 of the cheese over the dough, top with onion mixture.
Bake pizza on bottom rack of oven for 20 min.
Remove pizza from oven and top with clams, parsley and remaining cheese.
Drizzle a little olive oil over top of pizza.
Bake 5 minutes more or until clams are heated through and crust is browned and crisp.
Description:
"What a delicious change from tomato based pizzas."
- - - - - - - - - - - - - - - - - - -
I just noticed the times I had on this recipe (from the 90s) I don't make large pizzas anymore, so times are way different - especially for grilling."
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
