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Always check it out!!
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We found flounder filets and a tuna steak in the freezer well over a year old- sauteed the flounder and grilled the tuna, (hoping to eat one of them!). Both were good!! Always give fish a chance!!
"He who sups with the devil should have a. long spoon".
Hmm, that reminds me of an old John Lennon tune, I think.
....All we are saying...is give fish a chance.. 
Cis
Empress for Life 
Bill, you should have seen the shape of the puff pastry dough I took out of the freezer this morning. (more about it later - wonderful, easy new dessert!!!) I agree, give things a chance.
Good on us! 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Oh, I agree- I pulled some pork tenderloin this morning that has aged gracefullly, I hope, and tomorrow will marinate w/balsamic, and make the lemon, honey and rosemary sauce to go with ((Cuisine for 2, the latest one)
Nothing ventured, nothing gained. PJ
PJ
I have grilled a steak that I'd vacuum packed that was 3 years old, tasted and looked fine.
Don't wait too long to tell someone you love them.
Billy Quote: Or, as they say, "Visualise whirled peas."
If blueberry muffins have blueberries in them, what do vegan muffins have?
Quote: Or, as they say, "Visualise whirled peas." [/blockquote] tehe SNORT
Cis
Empress for Life
Good for you, Bill. The freese in our fridge to too small for anything to "age gracefully" in.
Practice safe lunch. Use a condiment.
Quote: Or, as they say, "Visualise whirled peas." [/blockquote] tehe SNORT [/blockquote] Ferran Adria could do something with that concept--something floating, perhaps? 
"He who sups with the devil should have a. long spoon".
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