Posts: 8,576
Threads: 17
Joined: Jul 2007
06-01-2009, 09:28 PM
Re: (...)
Saw this while browsing through some recipes on
Plate Online:
![[Image: 7615d1.gif]](http://img8.imageshack.us/img8/7291/7615d1.gif)
CORN CILANTRO SHOOTER Yield: 6 servingsIngredients:- 6 Ears Corn, reserving husks and silk
- 8 Sprigs Fresh cilantro, chopped
- 1/2 C Vegetarian broth concentrate
- 2 Qt Water
- Salt and freshly ground black pepper as needed
- 2 TBS Cilantro, chopped
- 1/4 C Gin
Instructions:
- Remove kernels from corn cobs and reserve.
- Place cobs and reserved husks and silk in a saucepot with broth concentrate and water. Simmer 15 minutes. Strain liquid into another pot.
- Add kernels to strained liquid and simmer 7 to 9 minutes. Strain, reserving liquid.
- Purée corn kernels, adding reserved cooking liquid as needed to blend. Strain purée. Season to taste and reserve liquid to cool.
- Add chopped cilantro and gin to liquid and serve.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 4,735
Threads: 3
Joined: Aug 2007
I think Denise really loves corn... or was it Gin... or was it shooters!...
"Time you enjoy wasting is not wasted time."
Laura
Posts: 4,387
Threads: 1
Joined: Dec 2005
Quote:
I think Denise really loves corn... or was it Gin... or was it shooters!...
No matter--good girl that!!!
"He who sups with the devil should have a. long spoon".
Posts: 5,027
Threads: 0
Joined: Apr 2006
Isn't she though? That shooter looks good. Maybe I'll make it as a soup, half the cilantro and leave the gin out.
Don't wait too long to tell someone you love them.
Billy
Posts: 33,877
Threads: 126
Joined: Jan 2006
Oh my, this one is copied!! sounds good - I'll be leaving the gin IN
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,277
Threads: 3
Joined: Feb 2006
Oh that looks yummy!!
Posts: 6,277
Threads: 3
Joined: Feb 2006
Ok I'll be making this recipe this weekend
I'll keep ya posted!
