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06-13-2009, 08:52 AM
Re: (...)
Different connotation here, tho.
I have some containers of oysters in the freezer, thanks to generous neighbors, so we're having Corn Pudding with Tabasco Fried Oysters - a
C@H recipe from issue #48, p. 14. Has anyone tried this?? I didn't see a review for it. Edited to correct myself - I was sure I had searched for this recipe. Anyway, someone really liked it.
What are you up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean, I'm pretty sure you made this dish and reviewed it. It kind of stayed in my head because I just couldn't quite wrap my brain around it at the time, don't know why. Sounds better now.
Dinner tonight? Not sure yet as I'm still drinking my morning coffee, but I have some recipes to test
so will post later.
Maryann
"Drink your tea slowly and reverently..."
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Oh my, William would love that! I stayed up late reading and slept in, so I'm still having coffee, also. I'll have to check back later.
Daphne
Keep your mind wide open.
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I may have? Boy, do I miss my mind.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Haven't had corn pudding in ages. Thanks for the reminder.
Practice safe lunch. Use a condiment.
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All that talk about grilling pizza was driving me nuts, so that's what we did tonight. I used Jean's recipe for dough and my own for sauce, added some cooked veggies and lowfat mozz. Added a salad and it was great!
Maryann
"Drink your tea slowly and reverently..."