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07-13-2009, 12:17 PM
Re: (...)
I have a small turkey tenderloin and a little hunk of turkey breast thawing out - have no idea what it'll become....
What are you all up to?
Also, anyone having a birthday soon interested in picking a dinner to review???? Especially with the two new cookbooks out??? Anyone??? (all I hear are echos...
)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Not a clue...I'll wait and be inspired by you all!
Daphne
Keep your mind wide open.
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Leftover smoked brisket from yesterday, maybe with a little bbq sauce on it today. It was so good, it didn't need any sauce, but maybe just a little bit today. I'm thinking some cole slaw for a salad. What I really want to do it go to the store for some more cream cheese to make ice cream!
Maryann
"Drink your tea slowly and reverently..."
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gotta tell you we are sure enjoying having
TWO QTS. of the choc. cream cheese ice cream in the freezer. I keep saying I'm going to half the recipes from now on, but maybe not...
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I'm still baching (sp?) it--I'm thawing some smoked brisket, will slice very thin, and serve with my garden tomatoes and basil, store bought lettuce, onion, and cucumbers. The dressing comes from Jean-named after a son in law who passed away--It's Larry's Italian Dressing (wonderful)--the only liberty I take is adding blu cheese crumbles. I will consume this and a dry red wine with gusto!!
P.S. I'm going to start with a bowl of roasted red pepper soup!
Truly a "singular" feast!! Blessed are they that are alone. May they be filled. (I'm sure I read that somewhere--Matthew, Luke? I'm sure it wasn't Mark or John).
"He who sups with the devil should have a. long spoon".
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please raise your glass to our Larry!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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"He who sups with the devil should have a. long spoon".
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Cajun Chicken Stroganoff & broccolini.
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Baked Shrimp Scampi, a salad and some bread.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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William called and said the employee was with him, so I did spaghetti...his favorite. I used fresh romas for the sauce.
Daphne
Keep your mind wide open.
