A good pizza making tip
#11
  Re: (...)
Found this tip (as well as some others) on breadtopia.com yesterday, and wanted to share. I don't happen to have a pizza peel, but this works very well.

"Prepare the crusts on top of upside down cookie sheets that have been lined with parchment (works better than semolina or bread crumbs). Slide paper & pizza into oven/grill and once the pizza has been on the stone for a half minute, the parchment paper slips right out from beneath!"
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: A good pizza making tip by Mare749 (Found this tip (as w...)
How interesting! and it works on the grill??? You can use this method when using direct heat on a grill? Gotta try this.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#13
  Re: Re: A good pizza making tip by cjs (How interesting! and...)
HMMMM? Me too, there have been a couple times I got in a hurry and crumpled my dough on the grill. Fixing it is a hot job!
Daphne
Keep your mind wide open.
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#14
  Re: Re: A good pizza making tip by Gourmet_Mom (HMMMM? Me too, ther...)
I don't know for sure how it works on the grill because I haven't tried it yet, (it was raining yesterday) but it does work beautifully in the oven on the pizza stone. The tip came from a blogger on breadtopia.

Will be trying this on the grill soon!
Maryann

"Drink your tea slowly and reverently..."
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#15
  Re: Re: A good pizza making tip by Mare749 (I don't know for sur...)
No susrprise: parchment seems to be able to cure almost anything.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#16
  Re: Re: A good pizza making tip by labradors (No susrprise: parchm...)
thanks to anon - I had forgotten about this tip. And, forgot to try it. got it copied now.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: A good pizza making tip by cjs (thanks to anon - I h...)
Funny, I forgot about it too and still use the backside of a baking sheet sprinkled with cornmeal. But, it works.
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: A good pizza making tip by Mare749 (Funny, I forgot abou...)
It sounds as though you are expected to use a stone for this, and I have never used my stone on the grill. I just put the dough right onto the grill grates.

Which by the way, I am very excited because it is supposed to be nice enough to grill on Thursday and I have been craving some grilled pizza!!!!!
Theresa

Everything tastes better Alfresco!
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#19
  Re: Re: A good pizza making tip by chef_Tab (It sounds as though ...)
This may be difficult on a 700 degree floor, but I'm going to give it a try in my wood oven!!
"He who sups with the devil should have a. long spoon".
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#20
  Re: Re: A good pizza making tip by Old Bay (This may be difficul...)
I think parchment paper would disintegrate in your 700° oven before you could slide it out, Bill.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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