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07-23-2009, 10:49 AM
Re: (...)
What are you all up to?
We're trying from the latest Grilling book - the Five-Spice Glazed Chicken with Plum salsa
and I have more jam to make - man, is the fruit cabinet lookin' good!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Garlic Sautéed Shrimp, baked potato (with creamed corn, BIL likes to mix the two), green salad, and Tuscan cantaloupe for dessert.
Don't wait too long to tell someone you love them.
Billy
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OH, Billy, you're singing my song....shrimp! I'm going to your house.
If I don't make it to Billy's, I'm going to experiment with some leftover Boston Butt in the freezer. It will probably involve either butternut squash and/or peppers and tomato. And I've got a lettuce plant that needs to be cut.
Daphne
Keep your mind wide open.
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Well, so far I've made up a Cobb salad and have it in the frig. So, thinking maybe grilled hamburgers for dinner to go with. We're almost out of pizzelles, so time to make some more of those too. Might try a different flavor today, like lemon.
Maryann
"Drink your tea slowly and reverently..."
