From the newest Grilling book
Made this last night for dinner - made a couple of substitutions off the bat, normally don't do this, but in one instance I didn't have the called for ingred. and in the other, well, salsa just is not salsa to me without cilantro.
The glaze calls for plum jam which I didn't have, so used plum sauce plus 1 tsp. granulated sugar. I think it probably made it a little more savory glaze and we really liked it. This is a tasty dish.
Have two pieces leftover, so I'm thawing out pizza dough and using the glaze, chicken and salsa to make a pizza for dinner tonight. Probably add a little mozz and gruyere cheese to it.
Made this last night for dinner - made a couple of substitutions off the bat, normally don't do this, but in one instance I didn't have the called for ingred. and in the other, well, salsa just is not salsa to me without cilantro.
The glaze calls for plum jam which I didn't have, so used plum sauce plus 1 tsp. granulated sugar. I think it probably made it a little more savory glaze and we really liked it. This is a tasty dish.
Have two pieces leftover, so I'm thawing out pizza dough and using the glaze, chicken and salsa to make a pizza for dinner tonight. Probably add a little mozz and gruyere cheese to it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com