Sunday's Dinner - July 26th?

[cjs]

Little late getting this started, but what's everyone up to?

I'm finally making my pasta with fresh garbanzos, olives & bacon. Anxious to try it.

[HomeCulinarian]

Trying Tuscan Pork Tenderloin from The Best of Cooking Light 10 tonight. It roasts with shallots and Belgian endive. Going to make some roasted new potatoes and green beans to go with it. The rub for the pork is rosemary, lemon rind & juice, fennel, black pepper and garlic.

[labradors]

I'm in a "breakfast for dinner" mood, and shall have some French toast.

[esgunn]

Taco Salad. Thanks for the reminder Maryann!

[Gourmet_Mom]

We were supposed to go riding this afternoon, but a nap got in the way. So it will be a late afternoon cruise, followed by the typical Sunday evening burgers on the grill with fries.

[BarbaraS]

Fried chicken in my electric skillet and the blue cheese and bacon potato gratin from issue #20.

If anyone's made that gratin before, did you think there was too much infused milk and cream for the amount of potatos? Or should I be using a larger and shallower baking dish so there's more surface area to evaporate? Currently, I'm using my 10x10x2 pyrex pan.

Barbara

[DFen911]

Left overs of the pork from last night

[Lorraine]

Chicken was on sale, so we had a bucket of it marinating in buttermilk and hot sauce. Potato salad and slaw on the side, it was good.

[Old Bay]

We had hamburgers and french fries.

[cjs]

Breakfast for dinner - I made waffles yesterday a.m. and was thinking how much I like waffles and bacon (and sometimes French toast) for dinner on a cold winter night.