Faux Champagne-Revision A
#9
  Re: (...)
Yesterday, Roy added 3 oz. of pineapple juice to each batch of the 'champagne' and it was a great addition - have changed my recipe and thought whoever here makes it might want to give it a try.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: Faux Champagne-Revision A by cjs (Yesterday, Roy added...)
Thanks Jean, I'll add a note to the recipe. That does sound nice.
Maryann

"Drink your tea slowly and reverently..."
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#11
  Re: Re: Faux Champagne-Revision A by Mare749 (Thanks Jean, I'll ad...)
I still haven't tried this, but will add the notation when I get the computer back.
Daphne
Keep your mind wide open.
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#12
  Re: Faux Champagne-Revision A by cjs (Yesterday, Roy added...)
Where is the recipe Jean?
"Time you enjoy wasting is not wasted time."
Laura
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#13
  Re: Re: Faux Champagne-Revision A by luvnit (Where is the recipe ...)
She's posted a number of times, but this is the first place I found the recipe.

Jean's Faux Champagne Recipe
Daphne
Keep your mind wide open.
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#14
  Re: Re: Faux Champagne-Revision A by Gourmet_Mom (She's posted a numbe...)
Did you try it yet Daphne? I haven't yet, but I have been meaning to for a while.
"Time you enjoy wasting is not wasted time."
Laura
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#15
  Re: Re: Faux Champagne-Revision A by luvnit (Did you try it yet D...)
No, I haven't really had a reason to make it, so I haven't tried it.
Daphne
Keep your mind wide open.
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#16
  Re: Re: Faux Champagne-Revision A by Gourmet_Mom (No, I haven't really...)
I forgot I did that - it was good, but I think I would change the recipe to reflect an alternative rather than changing the original recipe. I hope I did that, I haven't made it for so long - everyone up here drinks wine!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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